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Investigation of processing characteristics of high-protein wheat grain by O. P. Khrapko, N. V. Sokol, N. S. Sanzharovskaya, F. A. Kolesnikov
Published 2019-06-01
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Bakery properties of composite mixtures of wheat and spelt flour by N. S. Sanzharovskaya, N. V. Sokol, O. P. Khrapko, K. S. Mamedov, N. N. Romanova
Published 2018-09-01
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