Showing 1 - 12 results of 12 for search 'O. S. Fedotova', query time: 0.03s Refine Results
  1. 1
    THE AUTHOR’S EXPLICIT PRESENCE IN A NARRATIVE TEXT: THE AUTHOR’S OPINION ABOUT THE CONTEMPORARY WORLD

    THE AUTHOR’S EXPLICIT PRESENCE IN A NARRATIVE TEXT: THE AUTHOR’S OPINION ABOUT THE CONTEMPORARY WORLD by O. S. Fedotova

    Published 2013-08-01
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  2. 2
    Development Strategy for Continuous Professional Education in the Field of Traditional Applied Arts and Crafts of Russia

    Development Strategy for Continuous Professional Education in the Field of Traditional Applied Arts and Crafts of Russia by O V Fedotova

    Published 2011-12-01
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  3. 3
    V. V. Kosenko: “The National System of Expert Evaluation of Medicinal Products Should Be Modern”

    V. V. Kosenko: “The National System of Expert Evaluation of Medicinal Products Should Be Modern” by O. F. Fedotova

    Published 2021-07-01
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  4. 4
    Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation

    Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation by O. B. Fedotova, N. S. Pryanichnikova

    Published 2021-04-01
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  5. 5
    INVESTIGATION OF SANITARY-HYGIENIC CHARACTERISTICS OF MULTILAYER POLYMER FILMS USED FOR VACUUM PACKAGING MODIFIED BY NATIVE ANTIMICROBIAL COMPONENTS

    INVESTIGATION OF SANITARY-HYGIENIC CHARACTERISTICS OF MULTILAYER POLYMER FILMS USED FOR VACUUM PACKAGING MODIFIED BY NATIVE ANTIMICROBIAL COMPONENTS by O. B. Fedotova, D. M. Myalenko

    Published 2016-07-01
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  6. 6
    HEALTH CULTURE AS A FACTOR OF EDUCATION HEALTHY GENERATION

    HEALTH CULTURE AS A FACTOR OF EDUCATION HEALTHY GENERATION by A.P. Afonin, I.N. Konelsʹka, O.Yu. Fedotova

    Published 2003-12-01
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  7. 7
    Dairy products in the nutrition of young children: the evolution from tradition to functionality

    Dairy products in the nutrition of young children: the evolution from tradition to functionality by R. A. Faizullina, E. A. Samorodnova, O. B. Fedotova

    Published 2019-09-01
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  8. 8
    Fermented Milk Products and Child Health

    Fermented Milk Products and Child Health by A. I. Khavkin, T. A. Kovtun, D. V. Makarkin, O. B. Fedotova

    Published 2021-01-01
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  9. 9
    Characterisation of new animal cell cultures’ sensitivity to <i>Coxsackievirus B5</i> and <i>Herpes simplex virus‑1</i>

    Characterisation of new animal cell cultures’ sensitivity to <i>Coxsackievirus B5</i> and <i>Herpes simplex virus‑1</i> by Yu. A. Zakharova, A. V. Ostapchuk, W. W. Wasielewski, O. S. Fedotova, N. A. Shmeleva

    Published 2023-04-01
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  10. 10
    Phenotypic profile of priority multiresistant Аcinetobacter baumannii sequence types (ST 1167, ST 944, ST 208)

    Phenotypic profile of priority multiresistant Аcinetobacter baumannii sequence types (ST 1167, ST 944, ST 208) by O. S. Fedotova, Yu. A. Zakharova, A. V. Ostapchuk, U. A. Bazhanova, A. A. Zakharov

    Published 2022-01-01
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  11. 11
    Cereals and children’s health

    Cereals and children’s health by A. I. Khavkin, T. A. Kovtun, D. V. Makarkin, O. B. Fedotova, O. N. Komarova

    Published 2020-09-01
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  12. 12
    Microbiota and human diseases: dietary correction

    Microbiota and human diseases: dietary correction by Yu. S. Karpeeva, V. P. Novikova, A. I. Khavkin, T. A. Kovtun, D. V. Makarkin, O. B. Fedotova

    Published 2020-11-01
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