The importance of paratypical factors in the formation of productive longevity of red Gorbatov cows by O. V. Rudenko

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Evaluation of the inbreeding effect on the milk productivity of Holstein cows by O. V. Rudenko

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INFLUENCE OF BREED AND COUNTRY OF ORIGIN ON INDICATORS OF SEMEN PRODUCTION OF STUD BULLS by O.V. Rudenko, M. Almohammed

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Assessment of the quality of the southern Bug waters within the Khmelnytsky region and biotechnological ways to solve their purification by O. O. Malashchuk, O. P. Rudenko

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Peculiarities of regulation of various types of non-contractual obligations in the field of international private law by O. V. Rudenko, O. R. Vaitsekhovska

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Problems In Mastering Of Russian Poetic Texts By Foreign Students by O I Rudenko-Morgun, A N Al-Kaisi

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Assessment and prospects of development of ecological and tourist potential of Busk district of Lviv region by N. A. Lytvyn, O. P. Rudenko, B. V. Gutyj

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Assessment of microbiological indicators and monitoring of a sociological survey of the quality of sources in the city of Lviv by O. P. Rudenko, N. A. Lytvyn, B. V. Gutyj

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Computer support of beginner's phonetics and grammar course for foreign students of preparatory faculties by O I Rudenko-Morgun, L A Dounayeva, A L Arkhangelskaya

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Biotechnological principles for improving the ecological state of natural springs in the city of Lviv by O. P. Rudenko, N. A. Lytvyn, B. V. Gutyj, I. I. Dvyliuk

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MULTIMEDIA AS AN INSTRUMENT OF LINGUISTIC REALIA VISUALISING by O I Rudenko-Morgun, A L Arhangel’skaja, A N Al’-Kaysi

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Pathogenetic Role of the Mitral Valve at Hypertrophic Cardiomyopathy by V. P. Zakharova, O. V. Rudenko, O. M. Trembovetska, L. M. Zakhartseva

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THE INTEGRATION OF A MULTI-ETHNIC STUDENT GROUPS AT RUSSIAN LANGUAGE LESSONS IN RUSSIAN SECONDARY SCHOOL by O I Rudenko-Morgun, A L Arhangel’skaja, A N Al’-Kaysi

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Identification of the yeast strain cystobasidium slooffiae isolated from the cake test sample by A. E. Bazhenova, O. S. Rudenko, M. A. Pesterev, N. A. Shcherbakova, S. Yu. Misteneva

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The main factors of marmalade molecular structure formation by N. B. Kondratev, M. V. Osipov, O. S. Rudenko, E. V. Kazantsev, E. S. Kalinkina

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Justifying the use of structure-forming agents to increase storability of confectionery products with the foamy structure by N. B. Kondratev, O. S. Rudenko, E. V. Kazantsev, I. A. Belova, N. A. Petrova

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FORMATION OF A FOAMY STRUCTURE OF CONFECTIONERY PASTILLE PRODUCTS by E. V. Kazantsev, N. B. Kondratev, O. S. Rudenko, N. A. Petrova, I. A. Belova

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Influence of negative pressure on changes in blood supply in donor zones of perforant flaps formation by P.O. Badiul, O.I. Korpusenko, N.M. Nor, I.V. Korpusenko, O.I. Rudenko

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Morphological Aspects of Myocardial Remodeling under Conditions of its Volume Overload by V. P. Zakharova, A. A. Balabai, L. O. Stechenko, O. A. Krykunov, O. V. Rudenko

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The Condition of the Coronary Arteries in Patients with Ischemic Mitral Insufficiency by S. A. Rudenko, S. V. Potashev, O. V. Rudenko, V. P. Zakharova, O. K. Gogayeva, A. V. Rudenko

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