Showing 1 - 2 results of 2 for search 'O. Suparno', query time: 0.02s Refine Results
  1. 1
    The Properties of Wet Blue Added Crude Enzyme from Rhizopus oligosporus in the Acid Bating Process

    The Properties of Wet Blue Added Crude Enzyme from Rhizopus oligosporus in the Acid Bating Process by A. W. Nugraha, O. Suparno, N. S. Indrasti, Hoerudin

    Published 2022-02-01
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  2. 2
    Free Ammonia Deliming: Effect of Tartaric Acid Addition as a Deliming Agent on The Quality of Wet Blue and Wastewater

    Free Ammonia Deliming: Effect of Tartaric Acid Addition as a Deliming Agent on The Quality of Wet Blue and Wastewater by A. W. Nugraha, O. Suparno, N. S. Indrasti, Hoerudin Hoerudin

    Published 2020-06-01
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