The influence of raw materials quality on consumer properties of beer by I. E. Boyko, O. V. Marinenko, T. E. Lyamov

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Intensification of the process of beverage production from dry fruit raw material of the Republic of Adygea by O. V. Marinenko, I. E. Boyko, S. A. Gisheva, S. R. Shaburov

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Rationale for choosing optimal yeast races for the production of sparkling cider by I. E. Boyko, O. V. Marinenko, S. A. Gisheva, K. R. Siyukhov

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Solutions of the HACCP issues in live kvass production by Kh. R. Siyukhov, O. V. Marinenko, I. E. Boyko, D. P. Victorova

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Investigation of improvement of protein and colloid resistance of beer using immobilized enzyme preparations by K. R. Siyuhov, O. V. Marinenko, A. R. Tsey, A. M. Gemba

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EFFECT OF TEMPERATURE ON THE VIABILITY OF PLANKTON CELLS AND MODEL LEGIONELLA PNEUMOPHILA BIOFILMS IN WATER by I. S Tartakovsky, T. I Karpova, O. A Gruzdeva, O. V Marinenko, Yu. E Dronina

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