Showing 1 - 2 results of 2 for search 'O.B. Souza', query time: 2.85s Refine Results
  1. 1
    Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization

    Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization by D.C. Raimundo, R.G. Travaglini, G.O. Souza, K.R. Starikoff, S.A. Sanches, O.B. Souza, S.C. Balian, E.O. Telles

    Published 2013-04-01
    Get full text
    Article
  2. 2
    Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization Métodos para inativação térmica de patógenos em mozarela: comparação entre filagem e pasteurização

    Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization Métodos para inativação térmica de patógenos em mozarela: comparação... by D.C. Raimundo, R.G. Travaglini, G.O. Souza, K.R. Starikoff, S.A. Sanches, O.B. Souza, S.C. Balian, E.O. Telles

    Published 2013-04-01
    Get full text
    Article

Search Tools: