Showing 1 - 4 results of 4 for search 'O.D.A.N. Perera', query time: 0.03s Refine Results
  1. 1
    Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes

    Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes by K. D. S. S. Perera, O. D. A. N. Perera

    Published 2021-01-01
    Get full text
    Article
  2. 2
    Development of synbiotic beverage from beetroot juice using beneficial probiotic Lactobacillus Casei 431

    Development of synbiotic beverage from beetroot juice using beneficial probiotic Lactobacillus Casei 431 by S.M. Gamage, M.K.S. Mihirani, O.D.A.N. Perera, H.L.D. Weerahewa

    Published 2016-12-01
    Get full text
    Article
  3. 3
    Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview

    Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview by R. A. T. Nilusha, J. M. J. K. Jayasinghe, O. D. A. N. Perera, P. I. P. Perera

    Published 2019-01-01
    Get full text
    Article
  4. 4
    Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties

    Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties by R. A. T. Nilusha, J. M. J. K. Jayasinghe, O. D. A. N. Perera, P. I. P. Perera, C. V. L. Jayasinghe

    Published 2021-01-01
    Get full text
    Article

Search Tools: