Showing 1 - 3 results of 3 for search 'O.R. Mikhailytska', query time: 0.02s Refine Results
  1. 1
    Improvement of technology of curd products with succade from pumpkin

    Improvement of technology of curd products with succade from pumpkin by N. B. Slyvka, O. Ya. Bilyk, O. R. Mikhailytska, V. O. Nagovska

    Published 2019-11-01
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  2. 2
    Research of changes in individual physico-chemical parameters of yoghurts using whey protein concentrates

    Research of changes in individual physico-chemical parameters of yoghurts using whey protein concentrates by N. B. Slyvka, O. Ya. Bilyk, O. R. Mikhailytska, Yu. R. Hachak

    Published 2019-04-01
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  3. 3
    Influence of thistle grist on organoleptic, physico-chemical and microbiological parameters of kefir

    Influence of thistle grist on organoleptic, physico-chemical and microbiological parameters of kefir by V.O. Nagovska, Yu.R. Hachak, O.Ya. Bilyk, B.V. Gutyj, N.B. Slyvka, O.R. Mikhailytska

    Published 2018-03-01
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