Professional specialized courses on testing for seed sowing plots of vegetables, melons and gourd crops, ornamental cultures by L. V. Pavlov, O. T. Paraskova

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The role of standarts in vegetable production by V.F. Pivovarov, L.V. Pavlov, O.T. Paraskova, V.M. Kononichina

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The implementation of new standards for Allium aflatunense flowering onion by L.V. Pavlov, O.T. Paraskova, A.F. Agafonov, M.V. Dubova

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SEEDS OF DIPLOTAXIS TENUIFOLIA L. – NEW OBJECT OF STANDARDIZATION by L. M. Shilo, L. V. Pavlov, O. T. Paraskova, V. A. Kharchenko

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SEED QUALITY PARAMETERS OF PURPLE HORSEMINT FOR ELABORATION OF STANDART by L. V. Pavlov, E. V. Baranova, O. T. Paraskova, V. A. Kharchenko, O. V. Bespalko

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THE BLENDED TOMATO JUICE (TECHNICAL FEATURES) by L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, N.I. Antipenko

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PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION by L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, V.V. Korinets, T.A. Sannikova, V.A. Machulkina

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Tomato for marketing. Mechanized harvest (common technological process) by L.V. Pavlov, I.Y. Kondratieva, O.T. Paraskova, T.A. Sannikova, V.A. Machulkina, E.D. Garyanova

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