A case for increased surveillance of Listeriosis by using clinical samples in Nigeria by Ogueri Nwaiwu

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Comparative genome analysis of the first Listeria monocytogenes core genome multi-locus sequence types CT2050 AND CT2051 strains with their close relatives by Ogueri Nwaiwu

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Data on evolutionary relationships of Aeromonas hydrophila and Serratia proteamaculans that attach to water tanks by Ogueri Nwaiwu

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New Model High Temperature Pasting Analysis of Fermented Cassava Granules by Ogueri Nwaiwu, Helen Onyeaka

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Chemical Contaminants Associated with Palm Wine from Nigeria Are Potential Food Safety Hazards by Ogueri Nwaiwu, Martin Itumoh

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Modelling Chemical Preservation of Plantain Hybrid Fruits by Ogueri Nwaiwu, Martin Itumoh

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Optimization of ozone decomposition time and its effect on physicochemical and bacteriological quality of table water by OGUERI NWAIWU, VINCENT IFEANYI IBEKWE

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An <em>in silico</em> analysis of acquired antimicrobial resistance genes in <em>Aeromonas</em> plasmids by Ogueri Nwaiwu, Chiugo Claret Aduba

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Global nutritional challenges of reformulated food: A review by Helen Onyeaka, Ogueri Nwaiwu, KeChrist Obileke, Taghi Miri, Zainab T. Al‐Sharify

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Properties of the Extracellular Polymeric Substance Layer from Minimally Grown Planktonic Cells of <i>Listeria monocytogenes</i> by Ogueri Nwaiwu, Lawrence Wong, Mita Lad, Timothy Foster, William MacNaughtan, Catherine Rees

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Water penetration into mixed and un-mixed carbohydrate powders by Charfedinne Ayed, Filippo Bramante, Ogueri Nwaiwu, William MacNaughtan, Serafim Bakalis, Timothy J. Foster

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Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues by Ogueri Nwaiwu, Chiugo Claret Aduba, Victor Chukwunenye Igbokwe, Chizoba Evelyn Sam, Michael Ukwuru Ukwuru

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Improving Food Safety Culture in Nigeria: A Review of Practical Issues by Helen Onyeaka, Osmond C. Ekwebelem, Ukpai A. Eze, Queeneth I. Onwuka, Job Aleke, Ogueri Nwaiwu, Joy Onyinyechi Chionuma

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Diet Diversification and Priming with <i>Kunu</i>: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria by Johnson K. Ndukwe, Claret Chiugo Aduba, Kingsley Tochukwu Ughamba, Kenechi Onyejiaka Chukwu, Chijioke Nwoye Eze, Ogueri Nwaiwu, Helen Onyeaka

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Evaluation of Fermentation Products of Palm Wine Yeasts and Role of Sacoglottis gabonensis Supplement on Products Abundance by Ogueri Nwaiwu, Vincent I. Ibekwe, Ekperechi S. Amadi, Angela C. Udebuani, Ferdinand C. Nwanebu, Okechukwu I. Oguoma, Justin C. Nnokwe

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Impact of COVID-19 on foodborne illness in Africa – A perspective piece by Helen Onyeaka, Ifeanyi Michael Mazi, Iyiola Olatunji Oladunjoye, Esther Ibe Njoagwuani, Hope Akegbe, Omotosho Adeola Dolapo, Ogueri Nwaiwu, Phemelo Tamasiga, Chidinma Ezinne Ochulor

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The Need for Nigeria to Embrace the Hygiene Rating Scheme by Hope Akegbe, Helen Onyeaka, Adeola Dolapo Omotosho, Chidinma Ezinne Ochulor, Esther Ibe Njoagwuani, Ifeanyi Michael Mazi, Iyiola Olatunji Oladunjoye, Ogueri Nwaiwu, Olumide A. Odeyemi, Phemelo Tamasiga

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Street vended foods in Nigeria: An analysis of the current state of affairs and the way forward by Ifeanyi Michael Mazi, Helen Onyeaka, Hope Akegbe, Esther Ibe Njoagwuani, Chidinma Ezinne Ochulor, Iyiola Olatunji Oladunjoye, Adeola Dolapo Omotosho, Ogueri Nwaiwu, Phemelo Tamasiga, Olumide A. Odeyemi

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Bioactive compounds by microalgae and potentials for the management of some human disease conditions by Chijioke Nwoye Eze, Chukwu Kenechi Onyejiaka, Stella Amarachi Ihim, Thecla Okeahunwa Ayoka, Chiugo Claret Aduba, Chukwu Kenechi Onyejiaka, Stella Amarachi Ihim, Thecla Okeahunwa Ayoka, Chiugo Claret Aduba, Johnson k. Ndukwe, Ogueri Nwaiwu, Helen Onyeaka

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