Showing 1 - 6 results of 6 for search 'OLUWAWAPELUMI A. OYEDELE', query time: 0.03s Refine Results
  1. 1
    Food safety in the face of climate change: consequences for consumers

    Food safety in the face of climate change: consequences for consumers by OLUWAWAPELUMI A. OYEDELE, MUIZ O. AKINYEMI, TIHOMIR KOVAČ, UKPAI A. EZE, CHIBUNDU N. EZEKIEL

    Published 2020-01-01
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  2. 2
    Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria

    Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria by Chibundu N. Ezekiel, Kolawole I. Ayeni, Muiz O. Akinyemi, Michael Sulyok, Oluwawapelumi A. Oyedele, Daniel A. Babalola, Isaac M. Ogara, Rudolf Krska

    Published 2021-09-01
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  3. 3
    Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria

    Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria by Chibundu N. Ezekiel, Chibundu N. Ezekiel, Oluwawapelumi A. Oyedele, Bart Kraak, Kolawole I. Ayeni, Michael Sulyok, Jos Houbraken, Rudolf Krska, Rudolf Krska

    Published 2020-04-01
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  4. 4
    Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria

    Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria by Chibundu N. Ezekiel, Bart Kraak, Marcelo Sandoval-Denis, Michael Sulyok, Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Oluwadamilola M. Makinde, Oluwatosin M. Akinyemi, Rudolf Krska, Pedro W. Crous, Jos Houbraken

    Published 2020-06-01
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  5. 5
    Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria

    Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria by Oluwawapelumi A. Oyedele, Kanny Y. Kuzamani, Modupeade C. Adetunji, Babasola A. Osopale, Oluwadamilola M. Makinde, Ogechi E. Onyebuenyi, Oluwakemi M. Ogunmola, Onyeka C. Mozea, Kolawole I. Ayeni, Obinna T. Ezeokoli, Adedeji M. Oyinloye, Lubanza Ngoma, Mulunda Mwanza, Chibundu N. Ezekiel

    Published 2020-09-01
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  6. 6
    High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

    High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage by Chibundu N. Ezekiel, Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli, Obinna T. Ezeokoli, Michael Sulyok, Deidre A. B. van Wyk, Deidre A. B. van Wyk, Oluwawapelumi A. Oyedele, Oluwatosin M. Akinyemi, Ihuoma E. Chibuzor-Onyema, Rasheed A. Adeleke, Rasheed A. Adeleke, Cyril C. Nwangburuka, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska, Rudolf Krska

    Published 2019-01-01
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