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    A Review of the Antimicrobial Activity of Natural Phenolic Compounds and Their Applications in Meat and Meat Products

    A Review of the Antimicrobial Activity of Natural Phenolic Compounds and Their Applications in Meat and Meat Products by OU Kaiyu, PANG Jianlong, ZHANG Yimin, DONG Pengcheng, LUO Xin, MAO Yanwei

    Published 2023-05-01
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