Biodetoxification and Protective Properties of Probiotics by Oana Lelia Pop, Ramona Suharoschi, Rosita Gabbianelli

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A Comprehensive Review of <i>Moringa oleifera</i> Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation by Oana Lelia Pop, Andreea Diana Kerezsi, Călina Ciont (Nagy)

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Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review by Călina Ciont, Amalia Mesaroș, Oana Lelia Pop, Dan Cristian Vodnar

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Stability Comparison of Free and Encapsulated Lactobacilus casei ATCC 393 in Yoghurt for Long Time Storage by Oana Lelia POP, Dan Cristian VODNAR, Ramona SUHAROSCHI, Carmen SOCACIU

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Antimicrobial Efficiency of Edible Films in Food Industry by Dan Cristian VODNAR, Oana Lelia POP, Francisc Vasile DULF, Carmen SOCACIU

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Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits by Oana-Raluca Negrean, Anca Corina Farcas, Oana Lelia Pop, Sonia Ancuta Socaci

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Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy by Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Oana Lelia Pop, Carmen Socaciu

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Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells by Oana Lelia Pop, Zoriţa Diaconeasa, Brandau Thorsten, Oana Ciuzan, Doru Pamfil, Dan Cristian Vodnar, Carmen Socaciu

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FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeolite Materials by Oana Lelia Pop, Zoriţa Diaconeasa, Amalia Mesaroş, Dan Cristian Vodnar, Lucian Cuibus, Lelia Ciontea, Carmen Socaciu

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Biological properties and activities of major royal jelly proteins and their derived peptides by Carmen Ioana Mureşan, Daniel Severus Dezmirean, Bianca Dana Marc, Ramona Suharoschi, Oana Lelia Pop, Anja Buttstedt

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Essential oils from Dysphania genus: Traditional uses, chemical composition, toxicology, and health benefits by Amal Dagni, Simona Codruta Hegheș, Ramona Suharoschi, Ramona Suharoschi, Oana Lelia Pop, Oana Lelia Pop, Adriana Fodor, Romana Vulturar, Romana Vulturar, Angela Cozma, Oufaa Aniq filali, Dan Cristian Vodnar, Dan Cristian Vodnar, Abdelaziz Soukri, Bouchra El Khalfi

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Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate by Raluca ȚIPLEA, Ramona SUHAROSCHI, Loredana LEOPOLD, Florinela FETEA, Sonia Ancuța SOCACI, Dan Cristian VODNAR, Oana Lelia POP

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Fruits Bioactive Compounds Characterization from a New Food Product by Valentina Mariana RUS, Francisc Vasile DULF, Carmen SOCACIU, Oana Lelia POP, Floricuta RANGA, Florinela FETEA, Dan Cristian VODNAR

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Fruits Bioactive Compounds Characterization from a New Food Product by Valentina Mariana RUS, Francisc Vasile DULF, Carmen SOCACIU, Oana Lelia POP, Floricuta RANGA, Florinela FETEA, Dan Cristian VODNAR

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An Overview of Gut Microbiota and Colon Diseases with a Focus on Adenomatous Colon Polyps by Oana Lelia Pop, Dan Cristian Vodnar, Zorita Diaconeasa, Magdalena Istrati, Adriana Bințințan, Vasile Virgil Bințințan, Ramona Suharoschi, Rosita Gabbianelli

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Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects by Anca Corina Farcas, Sonia Ancuța Socaci, Maria Simona Chiș, Oana Lelia Pop, Melinda Fogarasi, Adriana Păucean, Marta Igual, Delia Michiu

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An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications by Anca Corina Fărcaș, Sonia Ancuța Socaci, Silvia Amalia Nemeș, Oana Lelia Pop, Teodora Emilia Coldea, Melinda Fogarasi, Elena Suzana Biriș-Dorhoi

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Development of a Fermented Beverage with <i>Chlorella vulgaris</i> Powder on Soybean-Based Fermented Beverage by Norbert-Istvan Csatlos, Elemer Simon, Bernadette-Emőke Teleky, Katalin Szabo, Zorița Maria Diaconeasa, Dan-Cristian Vodnar, Călina Ciont (Nagy), Oana-Lelia Pop

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Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil by Maria-Ioana Socaciu, Melinda Fogarasi, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Mihaela Ancuţa Rotar, Vlad Mureşan, Oana Lelia Pop, Dan Cristian Vodnar

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Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk by Reda Derdak, Souraya Sakoui, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum, Abdelhakim Elmakssoudi, Faouzi Errachidi, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

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