Biodetoxification and Protective Properties of Probiotics by Oana Lelia Pop, Ramona Suharoschi, Rosita Gabbianelli

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A Comprehensive Review of <i>Moringa oleifera</i> Bioactive Compounds—Cytotoxicity Evaluation and Their Encapsulation by Oana Lelia Pop, Andreea Diana Kerezsi, Călina Ciont (Nagy)

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Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review by Călina Ciont, Amalia Mesaroș, Oana Lelia Pop, Dan Cristian Vodnar

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Stability Comparison of Free and Encapsulated Lactobacilus casei ATCC 393 in Yoghurt for Long Time Storage by Oana Lelia POP, Dan Cristian VODNAR, Ramona SUHAROSCHI, Carmen SOCACIU

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Antimicrobial Efficiency of Edible Films in Food Industry by Dan Cristian VODNAR, Oana Lelia POP, Francisc Vasile DULF, Carmen SOCACIU

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Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits by Oana-Raluca Negrean, Anca Corina Farcas, Oana Lelia Pop, Sonia Ancuta Socaci

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Preliminary Discrimination of Butter Adulteration by ATR-FTIR Spectroscopy by Lucian Cuibus, Rubén Maggio, Vlad Mureșan, Zorița Diaconeasa, Oana Lelia Pop, Carmen Socaciu

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Effect of Glycerol, as Cryoprotectant in the Encapsulation and Freeze Drying of Microspheres Containing Probiotic Cells by Oana Lelia Pop, Zoriţa Diaconeasa, Brandau Thorsten, Oana Ciuzan, Doru Pamfil, Dan Cristian Vodnar, Carmen Socaciu

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Biological properties and activities of major royal jelly proteins and their derived peptides by Carmen Ioana Mureşan, Daniel Severus Dezmirean, Bianca Dana Marc, Ramona Suharoschi, Oana Lelia Pop, Anja Buttstedt

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Essential oils from Dysphania genus: Traditional uses, chemical composition, toxicology, and health benefits by Amal Dagni, Simona Codruta Hegheș, Ramona Suharoschi, Ramona Suharoschi, Oana Lelia Pop, Oana Lelia Pop, Adriana Fodor, Romana Vulturar, Romana Vulturar, Angela Cozma, Oufaa Aniq filali, Dan Cristian Vodnar, Dan Cristian Vodnar, Abdelaziz Soukri, Bouchra El Khalfi

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Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate by Raluca ȚIPLEA, Ramona SUHAROSCHI, Loredana LEOPOLD, Florinela FETEA, Sonia Ancuța SOCACI, Dan Cristian VODNAR, Oana Lelia POP

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Fruits Bioactive Compounds Characterization from a New Food Product by Valentina Mariana RUS, Francisc Vasile DULF, Carmen SOCACIU, Oana Lelia POP, Floricuta RANGA, Florinela FETEA, Dan Cristian VODNAR

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Fruits Bioactive Compounds Characterization from a New Food Product by Valentina Mariana RUS, Francisc Vasile DULF, Carmen SOCACIU, Oana Lelia POP, Floricuta RANGA, Florinela FETEA, Dan Cristian VODNAR

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Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects by Anca Corina Farcas, Sonia Ancuța Socaci, Maria Simona Chiș, Oana Lelia Pop, Melinda Fogarasi, Adriana Păucean, Marta Igual, Delia Michiu

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GOLD NANOPARTICLES ENCAPSULATED IN A POLYMERIC MATRIX OF SODIUM ALGINATE by Oana Lelia POP, Loredana Florina LEOPOLD, Olivia Dumitrita RUGINA, Zortia DIACONEASA, Ioana OPREA, Flaviu TABARAN, Maria TOFANA, Carmen SOCACIU, Cristina COMAN

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Development of a Fermented Beverage with <i>Chlorella vulgaris</i> Powder on Soybean-Based Fermented Beverage by Norbert-Istvan Csatlos, Elemer Simon, Bernadette-Emőke Teleky, Katalin Szabo, Zorița Maria Diaconeasa, Dan-Cristian Vodnar, Călina Ciont (Nagy), Oana-Lelia Pop

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Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk by Reda Derdak, Souraya Sakoui, Oana Lelia Pop, Dan Cristian Vodnar, Boutaina Addoum, Abdelhakim Elmakssoudi, Faouzi Errachidi, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

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Beer Safety: New Challenges and Future Trends within Craft and Large-Scale Production by Călina Ciont, Alexandra Epuran, Andreea Diana Kerezsi, Teodora Emilia Coldea, Elena Mudura, Antonella Pasqualone, Haifeng Zhao, Ramona Suharoschi, Frank Vriesekoop, Oana Lelia Pop

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Ethnobotanical Survey on Plants Used to Manage Febrile Illnesses among Herbalists in Casablanca, Morocco by Amal Dagni, Ramona Suharoschi, Simona-Codruta Hegheș, Rodica Vârban, Oana Lelia Pop, Romana Vulturar, Adriana Fodor, Angela Cozma, Abdelaziz Soukri, Bouchra El Khalfi

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Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages by Maria Valentina Ignat, Liana Claudia Salanță, Oana Lelia Pop, Carmen Rodica Pop, Maria Tofană, Elena Mudura, Teodora Emilia Coldea, Andrei Borșa, Antonella Pasqualone

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