A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality by Sorin Daniel Dan, Oana Lucia Reget, Marian Mihaiu, Gilad Halbani, Alexandra Tabaran

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Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units by Oana Lucia REGET, Alexandra TABARAN, Sorin Daniel DAN, Ionut CORDIS, Dana Liana PUSTA, Mihaiu MARIAN

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Microbiological Hazards Assessment of Psychrotrophic Microflora in Bovine Carcasses Slaughtered in North West Romania by Silviu Vida, Sorin Daniel Dan, Alexandra Tabaran, Oana Lucia Reget, Alina Ioana Fat, Marian Mihaiu

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Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds by Vladuta Marioara LUPAU, Alexandra TABARAN, Sorin Daniel DAN, Oana Lucia REGET, Ana Andreea CIOCA, Marian MIHAIU

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Pathogenic <i>E. coli</i> from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics by Alexandra Tabaran, Virginie Soulageon, Flore Chirila, Oana Lucia Reget, Marian Mihaiu, Mihai Borzan, Sorin Daniel Dan

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Microbiological Quality Evaluation of Various Types Of Traditional Romanian Cheese Through Advanced Methods by Alexandra Tabaran, Sorin Daniel Dan, Oana Lucia Reget, Darius Victor Cordea, Alina Dana Magdas, Marian Mihaiu

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