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  1. 1
    FABRICATION OF BRINE – SALTED TELEMEA CHEESE WITH DIFFERENT PROPORTIONS OF NaCl/KCl

    FABRICATION OF BRINE – SALTED TELEMEA CHEESE WITH DIFFERENT PROPORTIONS OF NaCl/KCl by Elisabeta Botez, Gabriel – Dănuț Mocanu, Doina – Georgeta Andronoiu, Oana-Viorela Nistor

    Published 2018-12-01
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  2. 2
    THE GREEN FUTURE TECHNOLOGY APPLIED OVER POMES FRUIT

    THE GREEN FUTURE TECHNOLOGY APPLIED OVER POMES FRUIT by Oana Viorela Nistor, Niculina Iosif, Elizabeta Botez, G. D. Mocanu, Doina Georgeta Andronoiu

    Published 2012-07-01
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  3. 3
    The effect of partial substitution of pork back fat with vegetable oils and walnuts on chemical composition, texture profile and sensorial properties of meatloaf

    The effect of partial substitution of pork back fat with vegetable oils and walnuts on chemical composition, texture profile and sensorial properties of meatloaf by Gabriel Dănuţ MOCANU, Mădălina BARBU, Oana Viorela NISTOR, Doina Georgeta ANDRONOIU, Elisabeta BOTEZ

    Published 2015-08-01
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  4. 4
    THE GREEN FUTURE TECHNOLOGY APPLIED OVER POMES FRUIT

    THE GREEN FUTURE TECHNOLOGY APPLIED OVER POMES FRUIT by Oana Viorela Nistor, Niculina Iosif, Elisabeta Botez, G. D. Mocanu, Doina Georgeta Andronoiu

    Published 2012-12-01
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  5. 5
    Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades

    Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades by Oana-Viorela Nistor, Carmen Alina Bolea, Doina-Georgeta Andronoiu, Mihaela Cotârleț, Nicoleta Stănciuc

    Published 2021-05-01
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  6. 6
    INFLUENCE OF PLASTICISATION CONDITIONS ON THE TEXTURE OF CASCAVAL CHEESE

    INFLUENCE OF PLASTICISATION CONDITIONS ON THE TEXTURE OF CASCAVAL CHEESE by Doina Georgeta Andronoiu, Elisabeta Botez, G. D. Mocanu, Oana Viorela Nistor, Corina Talida Ilie

    Published 2012-07-01
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  7. 7
    INFLUENCE OF PLASTICISATION CONDITIONS ON THE TEXTURE OF CASCAVAL CHEESE

    INFLUENCE OF PLASTICISATION CONDITIONS ON THE TEXTURE OF CASCAVAL CHEESE by Doina Georgeta Andronoiu, Elisabeta Botez, G. D. Mocanu, Oana Viorela Nistor, Corina Talida Ilie

    Published 2012-12-01
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  8. 8
    A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking

    A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking by Oana Viorela Nistor, Gabriel Danut Mocanu, Doina Georgeta Andronoiu, Viorica Vasilica Barbu, Liliana Ceclu

    Published 2022-07-01
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  9. 9
    Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes

    Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes by Oana Viorela NISTOR, Aida VASILE, Doina G. ANDRONOIU, Gabriel D. MOCANU, Elisabeta BOTEZ, Nicoleta STĂNCIUC

    Published 2015-06-01
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  10. 10
    Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes

    Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes by Oana Viorela NISTOR, Aida VASILE, Doina G. ANDRONOIU, Gabriel D. MOCANU, Elisabeta BOTEZ, Nicoleta STĂNCIUC

    Published 2015-06-01
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  11. 11
    Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (<i>Prunus spinosa</i> L.) Fruits in Foods and Nutraceuticals

    Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (<i>Prunus spinosa</i> L.) Fruits in Foods and Nutraceuticals by Oana Viorela Nistor, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc

    Published 2023-08-01
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  12. 12
    Influence of drying conditions on the effective diffusivity and activation energy during convective air and vacuum drying of pumpkin

    Influence of drying conditions on the effective diffusivity and activation energy during convective air and vacuum drying of pumpkin by Liliana SEREMET (CECLU), Elisabeta BOTEZ, Oana-Viorela NISTOR, Fahrettin GOGUS, Doina Georgeta ANDRONOIU, Gabriel-Dănuţ MOCANU

    Published 2015-12-01
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  13. 13
    THE EFFECTS OF FRYING ON POTATOES PHYSICO CHEMICAL, SENSORY AND TEXTURAL PROPERTIES

    THE EFFECTS OF FRYING ON POTATOES PHYSICO CHEMICAL, SENSORY AND TEXTURAL PROPERTIES by Oana Viorela Nistor, A. M. Serban, Marinela Angheluță, Elisabeta Botez, Doina Georgeta Andronoiu, G. D. Mocanu

    Published 2014-12-01
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  14. 14
    Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

    Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties by Oana Viorela Nistor, Liliana Șeremet (Ceclu), Gabriel Dănuț Mocanu, Vasilica Barbu, Doina Georgeta Andronoiu, Nicoleta Stănciuc

    Published 2020-11-01
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  15. 15
    EFFECTS OF BOILING ON PHYSICO-CHEMICAL PROPERTIES, TEXTURE AND QUALITY OF POTATOES

    EFFECTS OF BOILING ON PHYSICO-CHEMICAL PROPERTIES, TEXTURE AND QUALITY OF POTATOES by A. M. Serban, Mariana Trifan, Oana Viorela Nistor, Doina Georgeta Andronoiu, G. D. Mocanu, Elisabeta Botez

    Published 2014-07-01
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  16. 16
    The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (<i>Solanum lycopersicum</i> L.)

    The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (<i>Solanum lycopersicum</i> L.) by Gabriel-Dănuț Mocanu, Oana-Viorela Nistor, Oana Emilia Constantin, Doina Georgeta Andronoiu, Viorica Vasilica Barbu, Elisabeta Botez

    Published 2022-02-01
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  17. 17
    Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel

    Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel by Luiza-Andreea Tănase (Butnariu), Oana-Viorela Nistor, Gabriel-Dănuț Mocanu, Doina-Georgeta Andronoiu, Adrian Cîrciumaru, Elisabeta Botez

    Published 2022-11-01
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  18. 18
    Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract—Complex Characterization

    Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract—Complex Characterization by Luiza-Andreea Tănase (Butnariu), Oana-Viorela Nistor, Doina-Georgeta Andronoiu, Gabriel-Dănuț Mocanu, Andreea Veronica Botezatu Dediu, Elisabeta Botez

    Published 2022-06-01
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  19. 19
    Customized Technological Designs to Improve the Traditional Use of <i>Rosa canina</i> Fruits in Foods and Ingredients

    Customized Technological Designs to Improve the Traditional Use of <i>Rosa canina</i> Fruits in Foods and Ingredients by Adina Andreea Teodorescu, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc

    Published 2023-02-01
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  20. 20
    Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying

    Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying by Gabriel-Dănuț Mocanu, Ana Cosmina Chirilă, Aida Mihaela Vasile, Doina Georgeta Andronoiu, Oana-Viorela Nistor, Vasilica Barbu, Nicoleta Stănciuc

    Published 2020-11-01
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