In vitro effect of salinity and pH on Fusarium sp., the causal agent of sweet-potato root rot 由 Lavinia Diana Nicoleta Barbu, Oana Alina Boiu-Sicuia

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Influence of Bacillus Spp. Based Bioproducts on Potato Plant Growth and Control of Rhizoctonia Solani 由 Sorina DINU, Oana Alina BOIU-SICUIA, Florica CONSTANTINESCU

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Assessment of Aseptic and Non-Aseptic Systems’ Influence on Basil (<i>Ocimum basilicum</i> L.) Microplants 由 Oana Livadariu, Carmen Gabriela Constantin, Oana-Alina Boiu-Sicuia, Aurora Dobrin, Violeta Alexandra Ion

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<i>In Vitro</i> Evaluation of Some Endophytic <i>Bacillus</i> to Potentially Inhibit Grape and Grapevine Fungal Pathogens 由 Oana-Alina Boiu-Sicuia, Radu Cristian Toma, Camelia Filofteia Diguță, Florentina Matei, Călina Petruța Cornea

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Pesticidal Potential of Essential Oil Obtained from a New Variety of Marigold (<i>Tagetes patula</i> L., fam<i>. Asteraceae</i>) 由 Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia, Florentina Israel-Roming

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Chemical Composition, Antioxidant and Antimicrobial Effects of Essential Oils Extracted from Two New <i>Ocimum basilicum</i> L. Varieties 由 Cătalina Stan (Tudora), Florin Nenciu, Adriana Muscalu, Valentin Nicolae Vlăduț, Floarea Burnichi, Carmen Popescu, Florentina Gatea, Oana Alina Boiu-Sicuia, Florentina Israel-Roming

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