PHENOLIC CONTENT OF ARTEMISIA ANNUA L. FROM NATURAL HABITATS IN REPUBLIC OF MOLDOVA by Camelia Paula STEFANACHE, Oana-Crina BUJOR, Radu NECULA, Doina DANILA, Nina CIOCARLAN, Veaceslav GHENDOV, Christoph CARLEN, Xavier SIMONNET

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Chemical and Biological Profiling of Fish and Seaweed Residues to Be Applied for Plant Fertilization by Marios Maroulis, Sevasti Matsia, Georgios Lazopoulos, Oana Cristina Pârvulescu, Violeta Alexandra Ion, Oana-Crina Bujor, Joshua Cabell, Anne-Kristin Løes, Athanasios Salifoglou

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Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review by Amalia Carmen Miteluț, Elisabeta Elena Popa, Mihaela Cristina Drăghici, Paul Alexandru Popescu, Vlad Ioan Popa, Oana-Crina Bujor, Violeta Alexandra Ion, Mona Elena Popa

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Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar by Cristina Padureanu, Carmen Liliana Badarau, Alina Maier, Vasile Padureanu, Mirabela Ioana Lupu, Cristina Maria Canja, Geronimo Raducu Branescu, Oana-Crina Bujor, Florentina Matei, Mariana-Atena Poiana, Ersilia Alexa, Anisor Nedelcu

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Effects of Marine Residue-Derived Fertilizers on Strawberry Growth, Nutrient Content, Fruit Yield and Quality by Ailin Moloșag, Oana Cristina Pârvulescu, Violeta Alexandra Ion, Adrian Constantin Asănică, Raluca Soane, Andrei Moț, Aurora Dobrin, Mihai Frîncu, Anne-Kristin Løes, Joshua Cabell, Athanasios Salifoglou, Marios Maroulis, Sevasti Matsia, Oana Crina Bujor, Diana Egri, Tănase Dobre, Liliana Aurelia Bădulescu, Viorica Lagunosvchi-Luchian

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