Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink by Orietta Segura-Badilla, Martín Lazcano-Hernández, Ashuin Kammar-García, Obdulia Vera-López, Patricia Aguilar-Alonso, Joaquín Ramírez-Calixto, Addí Rhode Navarro-Cruz

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Simplified equation for resting energy expenditure in a population of elderly chileans compared to indirect calorimetry by Orietta Segura-Badilla, Ashuin Kammar-García, Obdulia Vera-López, Patricia Aguilar-Alonso, Martin Lazcano-Hernández, Raúl Avila-Sosa, Addí Rhode Navarro-Cruz

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Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (<i>Solanum lycopersicum</i>) Plants by Paola Hernández-Carranza, Raúl Avila-Sosa, Obdulia Vera-López, Addí R. Navarro-Cruz, Héctor Ruíz-Espinosa, Irving I. Ruiz-López, Carlos E. Ochoa-Velasco

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The Encapsulado de miel melipona (Scaptotrigona mexicana) incorporado a un producto de confitería by Martin Lazcano-Hernández, Addi Rhode Navarro-Cruz, Obdulia Verá-López, Paola Hernàndez Carranza, Orietta Segura Badillo, Zared Gracia-Hernández, Patricio Borges Maracaja, Daniel Santiago Pereira

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Evaluación de las vías de deterioro de una salsa artesanal para su comercialización by Ashuin Kammar-García, Martín Lazcano-Hernández, Obdulia Vera-Lopez, Irishima Yañez-Bahema, Orietta Segura-Badilla, Gladys Quezada-Figueroaf, Addi Rhode Navarro-Cruz, Javier Mancilla-Galindo

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Food Insecurity Is Associated with the Quality of Diet of Non-Institutionalized Older Adults from a Southern Chilean Commune: A Cross-Sectional Study by Orietta Segura-Badilla, Ashuin Kammar-García, Addí Rhode Navarro-Cruz, Jacqueline Araneda-Flores, Javier Mancilla-Galindo, Obdulia Vera-López, Martin Lazcano-Hernández, Gladys Quezada-Figueroa

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Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional S... by Addi Rhode Navarro-Cruz, Ashuin Kammar-García, Javier Mancilla-Galindo, Gladys Quezada-Figueroa, Mariana Tlalpa-Prisco, Obdulia Vera-López, Patricia Aguilar-Alonso, Martín Lazcano-Hernández, Orietta Segura-Badilla

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Oral administration of resveratrol reduces oxidative stress generated in the hippocampus of Wistar rats in response to consumption of ethanol by Addí Rhode Navarro-Cruz, Daniel Juárez-Serrano, Ivan Cesar-Arteaga, Ashuin Kammar-García, Jorge Alberto Guevara-Díaz, Obdulia Vera-López, Martin Lazcano-Hernández, Ivonne Pérez-Xochipa, Orietta Segura-Badilla

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