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Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications. by Emmanuel O Njoga, Stanley U Ilo, Obichukwu C Nwobi, Onyinye S Onwumere-Idolor, Festus E Ajibo, Chinwe E Okoli, Ishmael F Jaja, James W Oguttu
Published 2023-01-01
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Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security by Ugochinyere J. Njoga, Emmanuel O. Njoga, Obichukwu C. Nwobi, Festus O. Abonyi, Henry O. Edeh, Festus E. Ajibo, Nichodemus Azor, Abubakar Bello, Anjani K. Upadhyay, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska, Raquel P. F. Guiné
Published 2021-06-01
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