Risk Factors for Fungal Co-Infections in Critically Ill COVID-19 Patients, with a Focus on Immunosuppressants by Obinna T. Ezeokoli, Onele Gcilitshana, Carolina H. Pohl

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Soil nutrient management influences diversity, community association and functional structure of rhizosphere bacteriome under vegetable crop production by Adekunle R. Raimi, Obinna T. Ezeokoli, Rasheed A. Adeleke

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The Potential of Single-Cell Oils Derived From Filamentous Fungi as Alternative Feedstock Sources for Biodiesel Production by Sizwe I. Mhlongo, Obinna T. Ezeokoli, Ashira Roopnarain, Busiswa Ndaba, Patrick T. Sekoai, Olivier Habimana, Carolina H. Pohl

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Spatio-seasonal variations in the faecal bacterial community of Zulu sheep grazing in communally managed rangeland by Thembinkosi G. Xulu, Obinna T. Ezeokoli, Arvind K. Gupta, Charlotte Mienie, Cornelius C. Bezuidenhout, Nokuthula W. Kunene

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Elucidating the Role of Biofilm-Forming Microbial Communities in Fermentative Biohydrogen Process: An Overview by Patrick T. Sekoai, Viren Chunilall, Bruce Sithole, Olivier Habimana, Sizwe Ndlovu, Obinna T. Ezeokoli, Pooja Sharma, Kelvin O. Yoro

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High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage by Chibundu N. Ezekiel, Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli, Obinna T. Ezeokoli, Michael Sulyok, Deidre A. B. van Wyk, Deidre A. B. van Wyk, Oluwawapelumi A. Oyedele, Oluwatosin M. Akinyemi, Ihuoma E. Chibuzor-Onyema, Rasheed A. Adeleke, Rasheed A. Adeleke, Cyril C. Nwangburuka, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska, Rudolf Krska

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The Nexus between Fire and Soil Bacterial Diversity in the African Miombo Woodlands of Niassa Special Reserve, Mozambique by Ivete Sandra Alberto Maquia, Paula Fareleira, Isabel Videira e. Castro, Ricardo Soares, Denise R. A. Brito, Aires Afonso Mbanze, Aniceto Chaúque, Cristina Máguas, Obinna T. Ezeokoli, Natasha Sofia Ribeiro, Isabel Marques, Ana I. Ribeiro-Barros

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Assessing the Impact of Rice Cultivation and Off-Season Period on Dynamics of Soil Enzyme Activities and Bacterial Communities in Two Agro-Ecological Regions of Mozambique by Obinna T. Ezeokoli, Valter N. A. Nuaila, Chinedu C. Obieze, Belo A. Muetanene, Irene Fraga, Maria Natalia Tesinde, Alexis Ndayiragije, João Coutinho, Ana M. P. Melo, Rasheed A. Adeleke, Ana I. Ribeiro-Barros, David Fangueiro

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Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria by Oluwawapelumi A. Oyedele, Kanny Y. Kuzamani, Modupeade C. Adetunji, Babasola A. Osopale, Oluwadamilola M. Makinde, Ogechi E. Onyebuenyi, Oluwakemi M. Ogunmola, Onyeka C. Mozea, Kolawole I. Ayeni, Obinna T. Ezeokoli, Adedeji M. Oyinloye, Lubanza Ngoma, Mulunda Mwanza, Chibundu N. Ezekiel

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