Showing 1 - 4 results of 4 for search 'Obioha, Promiselynda Ijeoma', query time: 0.02s Refine Results
  1. 1
    Characterization of lactic acid bacteria from Nono, a Nigerian naturally fermented milk product

    Characterization of lactic acid bacteria from Nono, a Nigerian naturally fermented milk product by Obioha, Promiselynda Ijeoma

    Published 2019
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    Thesis
  2. 2
    Antimicrobial resistance of lactic acid bacteria from Nono, a naturally fermented milk product

    Antimicrobial resistance of lactic acid bacteria from Nono, a naturally fermented milk product by Obioha, Promiselynda Ijeoma, Anyogu, Amarachukwu, Awamaria, Brigitte, Ghoddusi, Hamid, Ouoba, Irene

    Published 2023
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    Article
  3. 3
    Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product

    Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product by Obioha, Promiselynda Ijeoma, Ouoba, Irene, Anyogu, Amarachukwu, Awamaria, Brigitte, Atchia, Sarah Miriam, Ojimelukwe, Philippa C., Sutherland, Jane P., Ghoddusi, Hamid

    Published 2021
    Article
  4. 4
    Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

    Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements by Ouoba, Irene, Vouidibio-Mbozo, Alain Brice, Anyogu, Amarachukwu, Obioha, Promiselynda Ijeoma, Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene, Ghoddusi, Hamid

    Published 2019
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    Article

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