Coconut (<i>Cocos nucifera</i> (L.)) Water Improves Glucose Uptake with Concomitant Modulation of Antioxidant and Purinergic Activities in Isolated Rat Psoas Muscles by Ochuko L. Erukainure, Chika I. Chukwuma

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African walnut (Plukenetia conophora) oil promotes glucose uptake while improving energy metabolism and steroidogenesis and maintaining surface architecture in rat testes by Ochuko L. Erukainure, Chika I. Chukwuma

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Red honeybush (Cyclopia genistoides) tea mitigates oxidative imbalance and hyperlipidemia, while improving glucose homeostasis in type 2 diabetic rats by Xin Xiao, Ochuko L. Erukainure, Md. Shahidul Islam

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Genetic Signatures for Distinguishing Chemo-Sensitive from Chemo-Resistant Responders in Prostate Cancer Patients by Lemohang Gumenku, Mamello Sekhoacha, Beynon Abrahams, Samson Mashele, Aubrey Shoko, Ochuko L. Erukainure

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Computational and theoretical insights into the cytotoxic prospects of compounds isolated from Elaeodendron buchananii against Leukemia by Ochuko L. Erukainure, Jennifer Nambooze, Chika I. Chukwuma, Alhadji Malloum, Aimen Aljoundi, Ghazi Elamin

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Evaluation of the antidiabetic, antiobesity and antioxidant potential of Anthophycus longifolius ((Turner) Kützing) by S'thandiwe N. Magwaza, Ochuko L. Erukainure, Kolawole Olofinsan, Balaji Meriga, Md. Shahidul Islam

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Ethiopian coffee (Coffea arabica) improves glucose uptake and modulates metabolic enzyme activities linked to hyperglycemia-induced infertility in isolated rats’ testes by Almahi I. Mohamed, Kolawole A. Olofinsan, Veronica F. Salau, Ochuko L. Erukainure, Md. Shahidul Islam

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Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model by Nontokozo Z. Msomi, Ochuko L. Erukainure, Veronica F. Salau, Kolawole A. Olofinsan, Md. Shahidul Islam

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Phytochemical Properties of <i>Croton gratissimus</i> Burch (Lavender Croton) Herbal Tea and Its Protective Effect against Iron-Induced Oxidative Hepatic Injury by Paul V. Ncume, Veronica F. Salau, Sibahle Mtshali, Kolawole A. Olofinsan, Ochuko L. Erukainure, Motlalepula G. Matsabisa

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Antidiabetic potentials of crude and purified sulphated polysaccharides isolated from Gracilaria gracilis, a seaweed from South Africa by Leah R. Pillay, Tosin A. Olasehinde, Kolawole A. Olofinsan, Ochuko L. Erukainure, Md. Shahidul Islam, Ademola O. Olaniran

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Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic Rats by Ochuko L. Erukainure, Osaretin A. T. Ebuehi, Folasade O. Adeboyejo, Olufunmilola O. Oladunmoye, Muhammad Aliyu, Okukwe C. Obode, Tosin Olasehinde, Gloria N. Elemo

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An in vitro and in silico study of the antioxidant and antidiabetic activities of Nauclea latifolia fruit by Almahi I. Mohamed, Ochuko L. Erukainure, Veronica F Salau, Nontokozo Z. Msomi, Brian K. Beseni, Kolawole A. Olofinsan, Aimen Aljoundi, Md. Shahidul Islam

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Targeting mutation sites in the omicron variant of SARS-CoV-2 as potential therapeutic strategy against COVID-19 by antiretroviral drugs by Ochuko L. Erukainure, Aliyu Muhammad, Rahul Ravichandran, Musa M. Abarshi, Sanusi B. Katsayal, Murtala B. Abubakar, Ya'qub U. Abiodun, Olubunmi Atolani, Robert Preissner, Priyanka Banerjee

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Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado (<i>Persea americana</i> Mill.) Fruit Peel by Gloria O. Izu, Emmanuel Mfotie Njoya, Gaetan T. Tabakam, Jennifer Nambooze, Kgalaletso P. Otukile, Seiso E. Tsoeu, Victoria O. Fasiku, Ayodeji M. Adegoke, Ochuko L. Erukainure, Samson S. Mashele, Tshepiso J. Makhafola, Mamello P. Sekhoacha, Chika I. Chukwuma

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