Effect of choline chloride-based deep eutectic solvents on polyphenols extraction from cocoa (Theobroma cacao L.) bean shells and antioxidant activity of extracts by Elaine Benítez-Correa, José Miguel Bastías-Montes, Sergio Acuña-Nelson, Ociel Muñoz-Fariña

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Teosinte (<i>Dioon mejiae</i>) Flour: Nutritional and Physicochemical Characterization of the Seed Flour of the Living Fossil in Honduras by José-Miguel Bastias-Montes, Laura-Elena Flores-Varela, Onán-Alonso Reyes-Calderón, Carla Vidal-San-Martín, Ociel Muñoz-Fariña, Roberto Quevedo-León, Sergio-Miguel Acuña-Nelson

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Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.) by Ociel Muñoz-Fariña, Victoria López-Casanova, Olga García-Figueroa, Analese Roman-Benn, Kong Ah-Hen, José M. Bastias-Montes, Roberto Quevedo-León, M. Cristina Ravanal-Espinosa

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Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom <i>Pleurotus ostreatus... by Marcelo Villalobos-Pezos, Ociel Muñoz-Fariña, Kong Shun Ah-Hen, María Fernanda Garrido-Figueroa, Olga García-Figueroa, Alexandra González-Esparza, Luisbel González-Pérez de Medina, José Miguel Bastías-Montes

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Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom) by Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen, María-Fernanda Garrido Figueroa, Olga García Figueroa, Alexandra González Esparza, Luisbel González Pérez de Medina, José Miguel Bastías Montes

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