Occurrence of mycotoxins in meat alternatives: Dietary exposure, potential health risks, and burden of disease by Octavian Augustin Mihalache, Raquel Torrijos, Chiara Dall'Asta

Get full text

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns by Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta

Get full text

Hand hygiene practices during meal preparation—a ranking among ten European countries by Octavian Augustin Mihalache, Paula Teixeira, Solveig Langsrud, Anca Ioana Nicolau

Get full text

Comprehensive Review on the Biocontrol of <i>Listeria monocytogenes</i> in Food Products by Leontina Grigore-Gurgu, Florentina Ionela Bucur, Octavian Augustin Mihalache, Anca Ioana Nicolau

Get full text

How new generation techniques are shaping the future of environmental sciences by Agnieszka Gruszecka-Kosowska, Antonios Ampatzoglou, Javier Pineda-Pampliega, Javier Pineda-Pampliega, Octavian Augustin Mihalache

Get full text

The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review by Octavian Augustin Mihalache, Marthe De Boevre, Luca Dellafiora, Sarah De Saeger, Antonio Moretti, Laetitia Pinson-Gadais, Nadia Ponts, Florence Richard-Forget, Antonia Susca, Chiara Dall’Asta

Get full text