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RAW CHICKEN LEG AND BREAST SENSORY EVALUATION by Octavian Baston, Octavian Barna
Published 2010-01-01
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2
Selection of lactic acid bacteria able to ferment inulin hydrolysates by Octavian BASTON, Oana Emilia CONSTANTIN
Published 2012-12-01
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3
MICROBIOTA AND BIOGENIC AMINES VARIATION OF CHICKEN MEAT; COMPARISON BETWEEN WHITE AND RED MEAT by Octavian Baston, Octavian Barna, Aida Vasile
Published 2010-01-01
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