Actividad antioxidante e inhibidora de α-glucosidasa y α-amilasa de tres variedades de cebolla (Allium cepa L.) by Leticia X. López-Martínez, Luisa M. Aguilar Cisneros, Octavio Dublán-García

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Antioxidant and Antimicrobial Peptides Derived from Food Proteins by Guadalupe López-García, Octavio Dublan-García, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez Oliván

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Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color by Ana L. Becerril-Sánchez, Baciliza Quintero-Salazar, Octavio Dublán-García, Héctor B. Escalona-Buendía

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Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity by Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Silvia Bautista-Baños, Octavio Dublan García, Gustavo Cabrera-Barjas

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Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth by Daniel Arizmendi-Cotero, Adriana Villanueva-Carvajal, Rosa María Gómez-Espinoza, Octavio Dublán-García, Aurelio Dominguez-Lopez

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La calidad sanitaria del chorizo rojo tradicional que se comercializa en la ciudad de Toluca, Estado de México by Ana Laura Becerril Sánchez, Octavio Dublán García, Aurelio Domínguez-López, Daniel Arizmendi Cotero, Baciliza Quintero-Salazar

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Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons by Guadalupe López-García, Ramiro Baeza-Jiménez, Hugo Sergio Garcia-Galindo, Octavio Dublán-García, Leticia X. Lopez-Martinez

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Consumo y conocimiento actual de una bebida fermentada tradicional en Ixtapan del Oro, México: sambumbia by Baciliza Quintero-Salazar, Aldo Iván Bernáldez Camiruaga, Octavio Dublán-García, V. Daniela Barrera García, Héctor Javier Favila Cisneros

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Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract by Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Claudia Mardones, Dietrich von Baer, Silvia Bautista-Baños, Octavio Dublan Garcia

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Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C by Ana Gabriela Morachis-Valdez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, María Dolores Hernández-Navarro, Daniel Díaz-Bandera, Octavio Dublán-García

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Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan by Selene Elizabeth Herrera-Vázquez, Octavio Dublán-García, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez-Oliván, Hariz Islas-Flores, María Dolores Hernández-Navarro, Ninfa Ramírez-Durán

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Recent advances in the use of CRISPR/Cas for understanding the early development of molecular gaps in glial cells by Carla Patricia Barragán-Álvarez, José Miguel Flores-Fernandez, José Miguel Flores-Fernandez, Oscar R. Hernández-Pérez, Daniela Ávila-Gónzalez, Daniela Ávila-Gónzalez, Nestor Fabian Díaz, Eduardo Padilla-Camberos, Octavio Dublan-García, Leobardo Manuel Gómez-Oliván, Nestor Emmanuel Diaz-Martinez

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