Showing 1 - 6 results of 6 for search 'Octavio Dublan García', query time: 0.02s
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Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (<i>Cyprinus carpio</i>) Fillets by Ana Gabriela Morachis-Valdez, Ángel Santillán-Álvarez, Leobardo Manuel Gómez-Oliván, Imelda García-Argueta, Hariz Islas-Flores, Octavio Dublán-García
Published 2021-09-01
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Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan by Selene Elizabeth Herrera-Vázquez, Octavio Dublán-García, Daniel Arizmendi-Cotero, Leobardo Manuel Gómez-Oliván, Hariz Islas-Flores, María Dolores Hernández-Navarro, Ninfa Ramírez-Durán
Published 2022-01-01
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Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms by Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Octavio Dublan-García, Rosa Isela Ventura-Aguilar, Francisco Javier Vázquez-Armenta, Saúl Aguilar-Montes de Oca, Claudia Mardones, Jesús Fernando Ayala-Zavala
Published 2020-12-01
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