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Producing of meat products using statistical evaluation of dietary types of meat by Kharitonova Polina, Dunchenko Nina, Odintsova Arina
Published 2023-01-01
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Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk by Dunchenko Nina, Krasulya Olga, Voloshina Elena, Kuptsova Svetlana, Mikhailova Kermen, Odintsova Arina, Sambandam Anandan
Published 2023-08-01
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