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  1. 1
    Producing of meat products using statistical evaluation of dietary types of meat

    Producing of meat products using statistical evaluation of dietary types of meat by Kharitonova Polina, Dunchenko Nina, Odintsova Arina

    Published 2023-01-01
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    Article
  2. 2
    Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk

    Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk by Dunchenko Nina, Krasulya Olga, Voloshina Elena, Kuptsova Svetlana, Mikhailova Kermen, Odintsova Arina, Sambandam Anandan

    Published 2023-08-01
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