Physicochemical and Sensorial Characterization of Honey Spirits by Ofélia Anjos, David Frazão, Ilda Caldeira

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Characterization and within-tree variation of wood anatomy of Acacia melanoxylon by Antonio JA Santos, Helena Pereira, Ofélia Anjos

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Estimation of Acacia melanoxylon unbleached Kraft pulp brightness by NIR spectroscopy by António J. A. Santos, Ofélia Anjos, Helena Pereira

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Avaliação do potencial fertilizante de dois resíduos da indústria florestal Assessement of two residues from forestry industry as fertilizers by Carmo Horta, Samuel Lupi, Ofélia Anjos, José Almeida

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Development of a Spirit Drink Produced with Strawberry Tree (<i>Arbutus unedo</i> L.) Fruit and Honey by Ofélia Anjos, Sara Canas, José Carlos Gonçalves, Ilda Caldeira

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Digestate Not Only Affects Nutrient Availability but Also Soil Quality Indicators by Ana María García-López, Antonio Delgado, Ofélia Anjos, Carmo Horta

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Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach by Natália Roque, Paulo Fernandez, Carlos Silveira, Miguel Vilas-Boas, Ofélia Anjos

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Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil by Raquel P. F. Guiné, Sofia G. Florença, Solange Carpes, Ofélia Anjos

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The Link between the Consumer and the Innovations in Food Product Development by Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, Ofélia Anjos

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Kappa Number Prediction of Acacia melanoxylon Unbleached Kraft Pulps using NIR-PLSR Models with a Narrow Interval of Variation by António J.A. Santos, Ofélia Anjos, Rogério Simões, José Rodrigues, Helena Pereira

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Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica by Raquel P. F. Guiné, Sofia G. Florença, Keylor Villalobos Moya, Ofélia Anjos

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Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality by Sílvia Lourenço, Ofélia Anjos, Ilda Caldeira, Sheila Oliveira Alves, Nádia Santos, Sara Canas

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Enzyme Inhibitory Potential of <i>Ligustrum lucidum</i> Aiton Berries by Vanessa B. Paula, Teresa Delgado, Maria Graça Campos, Ofélia Anjos, Leticia M. Estevinho

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Characterisation of Low Molecular Weight Compounds of Strawberry Tree (<i>Arbutus unedo</i> L.) Fruit Spirit Aged with Oak Wood by Ofélia Anjos, Carlos A. L. Antunes, Sheila Oliveira-Alves, Sara Canas, Ilda Caldeira

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Chemical Composition and Nutritional Value of Flowers and Fruits of <i>Cytisus striatus</i> (Hill) Rothm by Débora Caramelo, Inês Pitacas, Cláudia Vitória, Joana Gonçalves, Jorge Gominho, Eugenia Gallardo, Ofélia Anjos

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Special Bioactivities of Phenolics from <i>Acacia dealbata</i> L. with Potential for Dementia, Diabetes and Antimicrobial Treatments by Vanessa Paula, Soraia I. Pedro, Maria G. Campos, Teresa Delgado, Letícia M. Estevinho, Ofélia Anjos

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Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies by Ofélia Anjos, Miguel Martínez Comesaña, Ilda Caldeira, Soraia Inês Pedro, Pablo Eguía Oller, Sara Canas

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A Systematic Analysis of Nutritional and Mineral Composition and Toxicity in <i>Acacia</i> Species Leaves by Soraia I. Pedro, Joana Gonçalves, Carmo Horta, José C. Gonçalves, Jorge Gominho, Eugenia Gallardo, Ofélia Anjos

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Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation by Sheila Oliveira-Alves, Sílvia Lourenço, Ofélia Anjos, Tiago A. Fernandes, Ilda Caldeira, Sofia Catarino, Sara Canas

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Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics by Ana Rita Ferraz, Manuela Goulão, Christophe E. Santo, Ofélia Anjos, Maria Luísa Serralheiro, Cristina M. B. S. Pintado

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