Effect of fermentation on biological functionality of cookies from fermented whole grain sorghum by José Luis Valenzuela Gutiérrez, Ofelia Rouzaud Sández, Gustavo González Aguilar, Guadalupe Amanda López Ahumada, Maribel Robles Sánchez

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Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico by Alan Amado Ruiz Hernández, Fernando Ayala Zavala, Ofelia Rouzaud Sández, Juana Frias, Humberto Astiazarán-García, Rosario Maribel Robles Sánchez

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Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats by Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein, Maribel Robles-Sánchez

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Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads by María Fernanda Amaya Villalva, Gustavo González-Aguilar, Ofelia Rouzaud Sández, Humberto Astiazarán García, Ana Irene Ledesma Osuna, Guadalupe Amanda López-Ahumada, Rosario Maribel Robles-Sánchez

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Hydrophobic interaction chromatography as separation method of alkaline proteases from viscera of Scomberomorus sierra by Pablo Sergio Osuna-Amarillas, Ofelia Rouzaud-Sandez, Odilia Azucena Higuera-Barraza, Joe Luis Arias-Moscoso, Marco Antonio López-Mata, Julio César Campos-García, Ramón Gertrudis Valdez-Melchor

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Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation by Alan A. Ruiz-Hernández, Ofelia Rouzaud-Sández, Juana Frias, Fernando Ayala-Zavala, Humberto Astiazarán-García, Norma J. Salazar–López, Carmen M. López-Saiz, Sandra C. De la Reé-Rodríguez, Maribel Robles Sánchez

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