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The Nutritional Labeling of the Dairy Products in Romania, Tendencies and Perspectives by Iancu Ramona Maria, Ognean Mihai, Tita Mihaela-Adriana
Published 2014-06-01
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2
Sorption Properties of Some Romanian Gingerbread by Tulbure Anca, Ognean Mihai, Ognean Claudia-Felicia, Danciu Ioan
Published 2014-06-01
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3
Comparative Analyses for Gluten-Free Biscuits from Mixture Oat and Corn by Cherățoiu Cosmina-Mădălina, Ognean Mihai, Ognean Claudia Felicia, Danciu Ioan
Published 2018-08-01
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