Microbiological profiles of disposable gloves used for handling ready-to-eat foods by Selvaraj, Renuka, Cheng, Er Jun, Gan, Patrick, Oh, Jia Quan, Aung, Kyaw Thu

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Food safety controls during bulk food preparation-an observational analysis by Hartantyo, Sri Harminda Pahm, Selvaraj, Renuka, Ho, Jiaying, Oh, Jia Quan, Er, Jun Cheng, Li, Angela, Aung, Kyaw Thu

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Characterisation of Salmonella Enteritidis ST11 and ST1925 associated with human intestinal and extra-intestinal infections in Singapore by Aung, Kyaw Thu, Khor, Wei Ching, Ong, Kar Hui, Tan, Wei Ling, Wong, Zhi Ning, Oh, Jia Quan, Wong, Wai Kwan, Tan, Brian Zi Yan, Maiwald, Matthias, Tee, Nancy Wen Sim, Barkham, Timothy, Koh, Tse Hsien, Dalsgaard, Anders, Chen, Swaine L., Schlundt, Joergen, Ng, Lee Ching

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Salmonella in retail food and wild birds in Singapore — prevalence, antimicrobial resistance, and sequence types by Aung, Kyaw Thu, Chen, Hong Jun, Chau, Man Ling, Yap, Grace, Lim, Xiao Fang, Mahathir Humaidi, Chua, Cliff, Yeo, Gladys, Yap, Hooi Ming, Oh, Jia Quan, Manogaran, Vijitha, Hapuarachchi, Hapuarachchige Chanditha, Maiwald, Matthias, Tee, Nancy Wen Sim, Barkham, Timothy, Koh, Tse Hsien, Gutiérrez, Ramona Alikiiteaga, Schlundt, Jorgen, Ng, Lee Ching

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