Showing 1 - 1 results of 1 for search 'Ohm, Jae-Bom', query time: 0.02s Refine Results
  1. 1
    Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour

    Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour by Hammed, Ademola Monsur, Ozsisli, Bahri, Ohm, Jae-Bom, Simsek, Senay

    Published 2015
    Get full text
    Get full text
    Get full text
    Article

Search Tools: