Showing 1 - 10 results of 10 for search 'Oi, Ming Lai', query time: 0.03s
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Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions by Razam Ab Latip, Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Choon-Min Lee, Chin-Ping Tan, Oi-Ming Lai
Published 2013-05-01
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Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants by Kok Ming Goh, Yu Hua Wong, Faridah Abas, Oi Ming Lai, Masni Mat Yusoff, Tai Boon Tan, Yonghua Wang, Imeddedine Arbi Nehdi, Chin Ping Tan
Published 2020-06-01
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Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability by Siou Pei Ng, Yih Phing Khor, Hong Kwong Lim, Oi Ming Lai, Yong Wang, Yonghua Wang, Ling Zhi Cheong, Imededdine Arbi Nehdi, Lamjed Mansour, Chin Ping Tan
Published 2020-07-01
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Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review by Yee, Ying Lee, Teck, Kim Tang, Eng, Seng Chan, Eng, Tong Phuah, Oi, Ming Lai, Chin, Ping Tan, Ab Karim, Nur Azwani, Mat Dian, Noor Lida Habi, Joo, Shun Tan
Published 2022Article