Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product by Obioha, Promiselynda Ijeoma, Ouoba, Irene, Anyogu, Amarachukwu, Awamaria, Brigitte, Atchia, Sarah Miriam, Ojimelukwe, Philippa C., Sutherland, Jane P., Ghoddusi, Hamid