Showing 1 - 20 results of 26 for search 'Ok-Hwan Lee', query time: 0.04s
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Improvement of analytical method for three azo dyes in processed milk and cheese using HPLC-PDA by Se-Jeong Lee, Xionggao Han, Xiao Men, Geon Oh, Sun-Il Choi, Ok-Hwan Lee
Published 2023-06-01
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<i>Potentilla rugulosa</i> Nakai Extract Attenuates Bisphenol A-, S- and F-Induced ROS Production and Differentiation of 3T3-L1 Preadipocytes in the Absence of Dexamethasone by Sun-Il Choi, Jong Seok Lee, Sarah Lee, Wan-Sup Sim, Young-Cheul Kim, Ok-Hwan Lee
Published 2020-01-01
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Validation of an Analytical Method for the Determination of Thiabendazole in Various Food Matrices by Sun-Il Choi, Xionggao Han, Se-Jeong Lee, Xiao Men, Geon Oh, Doo-Sik Lee, Ok-Hwan Lee
Published 2022-05-01
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Anti-Obesogenic Effects of Sulforaphane-Rich Broccoli (<i>Brassica oleracea var. italica</i>) Sprouts and Myrosinase-Rich Mustard (<i>Sinapis alba</i> L.) Seeds In Vitro and In Viv... by Xiao Men, Xionggao Han, Se-Jeong Lee, Geon Oh, Keun-Tae Park, Jong-Kwon Han, Sun-Il Choi, Ok-Hwan Lee
Published 2022-09-01
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The Mechanism of the Anti-Obesity Effects of a Standardized <i>Brassica juncea</i> Extract in 3T3-L1 Preadipocytes and High-Fat Diet-Induced Obese C57BL/6J Mice by June-Seok Lim, Ji-Hyun Im, Xionggao Han, Xiao Men, Geon Oh, Xiaolu Fu, Woonsang Hwang, Sun-Il Choi, Ok-Hwan Lee
Published 2024-03-01
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Method Validation and Measurement Uncertainty Determination of Ethoxyquin and Antioxidant Activity in Paprika Seasonings and Paprika Sauces Frequently Consumed in South Korea by Gill-Woong Jang, Sun-Il Choi, Xionggao Han, Xiao Men, Hee-Yeon Kwon, Ye-Eun Choi, Mi-Hye Park, Ok-Hwan Lee
Published 2020-09-01
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Anti-Obesity Activities of Standardized <i>Ecklonia stolonifera</i> Extract in 3T3-L1 Preadipocytes and High-Fat-Diet-Fed ICR Mice by Xionggao Han, Sun-Il Choi, Xiao Men, Se-Jeong Lee, Heegu Jin, Hyun-Ji Oh, Eunjin Kim, Jongwook Kim, Boo-Yong Lee, Ok-Hwan Lee
Published 2022-05-01
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