Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception by Ueda, J, Spence, C, Okajima, K

‘Hot stuff’: making food more desirable with animated temperature cues by Zhang, T, Desebrock, C, Okajima, K, Spence, C

Eating with our eyes: From visual hunger to digital satiation by Spence, C, Okajima, K, Cheok, A, Petit, O, Michel, C

Appropriate Circadian-Circasemidian Coupling Protects Blood Pressure from Morning Surge and Promotes Human Resilience and Wellbeing by Otsuka K, Murakami S, Okajima K, Shibata K, Kubo Y, Gubin DG, Beaty LA, Cornelissen G

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