Showing 1 - 5 results of 5 for search 'Okan Levent', query time: 0.04s Refine Results
  1. 1
    A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (<i>Prunus dulcis</i> L.) Varieties

    A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (<i>Prunus dulcis</i> L.) Varieties by Okan Levent

    Published 2022-05-01
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    Article
  2. 2
    Effects of different drying methods on volatile organic compounds of 12-Kadıoğlu apricot cultivar

    Effects of different drying methods on volatile organic compounds of 12-Kadıoğlu apricot cultivar by Mustafa KAPLAN, Okan LEVENT

    Published 2019-12-01
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  3. 3
    Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses

    Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses by Seydi Yıkmış, Nazan Tokatlı Demirok, Okan Levent, Demet Apaydın

    Published 2023-09-01
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  4. 4
    ENZYMATIC PROCESSING AND ANTIOXIDANT ACTIVITY OF AGRICULTURAL WASTE AUTOHYDROLYSIS LIQUORS

    ENZYMATIC PROCESSING AND ANTIOXIDANT ACTIVITY OF AGRICULTURAL WASTE AUTOHYDROLYSIS LIQUORS by Ozlem Akpinar, Koray Gunay, Yusuf Yilmaz, Okan Levent, Seyda Bostanci

    Published 2010-05-01
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  5. 5
    Effects of Non-Thermal Treatment on Gilaburu Vinegar (<i>Viburnum opulus</i> L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties

    Effects of Non-Thermal Treatment on Gilaburu Vinegar (<i>Viburnum opulus</i> L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties by Berna Erdal, Seydi Yıkmış, Nazan Tokatlı Demirok, Esra Bozgeyik, Okan Levent

    Published 2022-06-01
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