Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs by Sungkwon Park, Sungback Cho, Okhwa Hwang

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Meta-analysis identifies the effect of dietary multi-enzyme supplementation on gut health of pigs by Sivasubramanian Ramani, Neeraja Recharla, Okhwa Hwang, Jinyoung Jeong, Sungkwon Park

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Utilization of Thermophilic Aerobic Oxidation and Electrocoagulation to Improve Fertilizer Quality from Mixed Manure Influent by Joshua Nizel Halder, Myung-Gyu Lee, Soo-Ryang Kim, Okhwa Hwang

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Pilot-Scale H₂S and Swine Odor Removal System Using Commercially Available Biochar by Kyoung S. Ro, Bryan Woodbury, Mindy Spiehs, Ariel A. Szogi, Philip J. Silva, Okhwa Hwang, Sungback Cho

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Evaluation of Actual Ventilation Rates and Efficiency in Research-Scale Pig Houses Based on Ventilation Configurations by Se-yeon Lee, Lak-yeong Choi, Jinseon Park, Kehinde Favour Daniel, Se-woon Hong, Kyeongseok Kwon, Okhwa Hwang

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Ammonia Emission Characteristics of a Mechanically Ventilated Swine Finishing Facility in Korea by Gwanggon Jo, Taehwan Ha, Yu Na Jang, Okhwa Hwang, Siyoung Seo, Saem Ee Woo, Sojin Lee, Dahye Kim, Minwoong Jung

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Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta by Neeraja Recharla, Kihyun Kim, Juncheol Park, Jinyoung Jeong, Yongdae Jeong, Hyunjeong Lee, Okhwa Hwang, Jaehyoung Ryu, Youlchang Baek, Youngkyun Oh, Sungkwon Park

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