Phenolic acids in the inflorescences of different varieties of buckwheat and their antioxidant activity by Oksana Sytar

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Editorial: Plants for future climate: responses and adaptations to combined, multifactorial, and sequential stresses by Vinay Kumar, Ashish Kumar Srivastava, Oksana Sytar, Oksana Sytar, Suprasanna Penna

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Effect of heavy metals on soil and crop pollution in Ukraine – a review by Oksana Sytar, Natalija Taran

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Special Issue—“Bioactive Compounds from Natural Sources II” by Oksana Sytar, Iryna Smetanska

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Special Issue “Bioactive Compounds from Natural Sources (2020, 2021)” by Oksana Sytar, Iryna Smetanska

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Editorial: The adaptation strategies of plants to alleviate important environmental stresses by Oksana Sytar, Ashwani Kumar

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Implications of Fagopyrin Formation In Vitro by UV Spectroscopic Analysis by Anatolij Kosyan, Oksana Sytar

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Effects of brassinosteroid on the induction of physiological changes in Helianthus annuus L. under copper stress by Angelika Filová, Oksana Sytar, Eleonóra Krivosudská

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Antidiarrheal and antimicrobial profiles extracts of the leaves from Trichilia emetica Vahl. (Meliaceae) by Kiessoun Konaté, Kassi Yomalan, Oksana Sytar, Marian Brestic

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Effect of photosensitisers on growth and morphology of Phytophthora citrophthora coupled with leaf bioassays in pear seedlings by Antonios Zambounis, Oksana Sytar, Dimitris Valasiadis, Zoe Hilioti

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Potential of Karrikins as Novel Plant Growth Regulators in Agriculture by Michal Antala, Oksana Sytar, Anshu Rastogi, Marian Brestic

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Phenolic Acid Patterns in Different Plant Species of Families Asteraceae and Lamiaceae: Possible Phylogenetic Relationships and Potential Molecular Markers by Oksana Sytar, Marek Zivcak, Kiessoun Konate, Marian Brestic

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Impact of Metal and Metal Oxide Nanoparticles on Plant: A Critical Review by Anshu Rastogi, Anshu Rastogi, Marek Zivcak, Oksana Sytar, Oksana Sytar, Hazem M. Kalaji, Hazem M. Kalaji, Xiaolan He, Sonia Mbarki, Marian Brestic

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Antioxidant Potential and Known Secondary Metabolites of Rare or Underutilized Plants of Yucatan Region by Jonatan Jafet Uuh-Narvaez, Maira Rubi Segura-Campos, Oksana Sytar

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The effect of growth conditions on flavonols and anthocyanins accumulation in green and red lettuce by Klaudia BRÜCKOVÁ, Oksana SYTAR, Marek ŢIVČÁK, Marian BRESTIC, Aleš LEBEDA

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Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes by Oksana Sytar, Paulina Bośko, Marek Živčák, Marian Brestic, Iryna Smetanska

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Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants by Oksana Sytar, Asel Borankulova, Irene Hemmerich, Cornelia Rauh, Iryna Smetanska

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Anthocyanins of Coloured Wheat Genotypes in Specific Response to SalStress by Sonia Mbarki, Oksana Sytar, Marek Zivcak, Chedly Abdelly, Artemio Cerda, Marian Brestic

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The application of multiplex fluorimetric sensor for the analysis of flavonoids content in the medicinal herbs family Asteraceae, Lamiaceae, Rosaceae by Oksana Sytar, Klaudia Bruckova, Elena Hunkova, Marek Zivcak, Kiessoun Konate, Marian Brestic

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Nondestructive detection and biochemical quantification of buckwheat leaves using visible (VIS) and near-infrared (NIR) hyperspectral reflectance imaging by Oksana SYTAR, Klaudia BRÜCKOVÁ, MAREK KOVÁR, Marek ŽIVČÁK, Irene HEMMERICH, Marian BRESTIC

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