Developed beverage from roselle calyx and selected fruits modulates β-cell function, improves insulin sensitivity, and attenuates hyperlipidaemia in diabetic rats by Ochuko L. Erukainure, Oluwatoyin Okafor, Atinuke Ajayi, Okukwe Obode, Akinyele Ogunji, Theresa Okporua, Yewande Suberu, Oluwatoyin Oke, Augusta Ozumba, Oluwatoyin Oluwole, Gloria Elemo

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