Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species by Oladipupo Q. Adiamo, Yasmina Sultanbawa, Daniel Cozzolino

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In Vitro Antioxidant Activity, Bioaccessibility, and Thermal Stability of Encapsulated Strawberry Fruit (<i>Fragaria × ananassa</i>) Polyphenols by Faith Seke, Oladipupo Q. Adiamo, Yasmina Sultanbawa, Dharini Sivakumar

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Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour by Azhari A. Mohammed Nour, Awad R. Mohamed, Oladipupo Q. Adiamo, Elfadil E. Babiker

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Effect of pistachio seed hull extracts on quality attributes of chicken burger by Fahad Al-Juhaimi, Oladipupo Q. Adiamo, Omer N. Alsawmahi, Kashif Gahfoor, Md. Zaidul Islam Sarker, Isam A. Mohamed Ahmed, Elfadil E. Babiker

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Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (<i>Acacia</i> spp.): Potential Food Sources in the Arid an... by Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa

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Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (<i>Acacia</i> spp.): Potential Food Sources in the Arid and Semi-Arid Regions by Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa

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