<i>Quercus robur</i> and <i>pyrenaica</i>: The Potential of Wild Edible Plants for Novel Kombuchas by Olaia Estrada, Lucía Gayoso, Gorka Ortega, Blanca del Noval

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Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternative... by Iñaki Diez-Ozaeta, Laura Vázquez-Araújo, Olaia Estrada, Telmo Puente, John Regefalk

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Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials by Paula Torán-Pereg, Shuyana Deba-Rementeria, Olaia Estrada, Guillermo Pardo, Laura Vázquez-Araújo

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Genome-Wide Association Studies of Somatic Cell Count in the Assaf Breed by Yasemin Öner, Malena Serrano, Pilar Sarto, Laura Pilar Iguácel, María Piquer-Sabanza, Olaia Estrada, Teresa Juan, Jorge Hugo Calvo

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