Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study by Lucía Jiménez-Montenegro, Leopoldo Alfonso, José A. Mendizabal, Olaia Urrutia

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Adipose Tissue Modification through Feeding Strategies and Their Implication on Adipogenesis and Adipose Tissue Metabolism in Ruminants by Olaia Urrutia, José Antonio Mendizabal, Leopoldo Alfonso, Beatriz Soret, Kizkitza Insausti, Ana Arana

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Predicting Beef Carcass Fatness Using an Image Analysis System by José A. Mendizabal, Guillerno Ripoll, Olaia Urrutia, Kizkitza Insausti, Beatriz Soret, Ana Arana

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Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs. by Olaia Urrutia, José Antonio Mendizabal, Kizkitza Insausti, Beatriz Soret, Antonio Purroy, Ana Arana

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Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review by Javier Álvarez-Rodríguez, Olaia Urrutia, Sandra Lobón, Guillermo Ripoll, Juan Ramón Bertolín, Margalida Joy

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Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing by Kizkitza Insausti, María T. Murillo-Arbizu, Olaia Urrutia, José A. Mendizabal, María J. Beriain, Michael J. Colle, Phillip D. Bass, Ana Arana

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