Heat and microwave reflux extraction, optimization, and physicochemical characterization of oleoresins from Malaysian pepper (piper nigrum) by Olalere, Olusegun Abayomi

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Taguchi-Based Optimization Technique in Reflux Microwave Extraction of Piperine from Black Pepper (Black Pepper (Piper nigrum) by Nour, A. H., Olalere, Olusegun Abayomi

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A Comparative Review Of Conventional And Microwave Assisted Extraction In Capsaicin Isolation From Chili Pepper by Nour, A. H., Olalere, Olusegun Abayomi

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Extraction, Radical Scavenging Activities and Physicochemical Fngerprints of Black Pepper (Piper Nigrum) Extract by Olalere, Olusegun Abayomi, Nour, A. H., Alara, Oluwaseun Ruth

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Optimization of Microwave-Assisted Extraction of Flavonoids and Antioxidants from Vernonia Amygdalina Leaf using Response Surface Methodology by Alara, Oluwaseun Ruth, Nour, A. H., Olalere, Olusegun Abayomi

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Extraction, Radical Scavenging Activities and Physicochemical Fingerprints of Black Pepper (Piper nigrum) Extract by Olalere, Olusegun Abayomi, Nour, A. H., Alara, Oluwaseun Ruth

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Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design by Alara, Oluwaseun Ruth, Nour, A. H., Olalere, Olusegun Abayomi

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Mathematical modelling and morphological properties of thin layer oven drying of Vernonia amygdalina leaves by Alara, Oluwaseun Ruth, Nour, A. H., Olalere, Olusegun Abayomi

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Ethanolic extraction of bioactive compounds from Vernonia amygdalina leaf using response surface methodology as an optimization tool by Alara, Oluwaseun Ruth, Nour, A. H., Olalere, Olusegun Abayomi

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Microwave-enhanced extraction and mass spectrometry fingerprints of polyphenolic constituents in sesamum indicum leaves by Olalere, Olusegun Abayomi, Nour, A. H., Gan, Chee Yuen

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Optimization of Mangiferin Extrated from Phaleria Macrocarpa Fruits Using Response Surface Methodology by Alara, Oluwaseun Ruth, Siti Kholijah, Abdul Mudalip, Olalere, Olusegun Abayomi

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Elemental and chemical composition of moringa oleifera husk extracts by Mohammed Saedi, Jami, Mani Malam, Ahmad, Olalere, Olusegun Abayomi, Mohammed, Ngabura

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The Impact of Pepper Production on Malaysian Economic and the Need for Nutraceutical Diversification by Olalere, Olusegun Abayomi, Nour, A. H., Alara, Oluwaseun Ruth, Mani Malam, Ahmad

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Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum) by Olalere, Olusegun Abayomi, Nour, A. H., Alara, Oluwaseun Ruth, Habeeb, Omar Abed

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Optimized Microwave Reflux Extraction and Antioxidant Activities of Piperine from Black and White Piper Nigrum by Olalere, Olusegun Abayomi, Nour, A. H., Alara, Oluwaseun Ruth, Habeeb, Omar Abed

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The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts by Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth

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Data article on elemental and metabolomic-based alkaloidal composition in black pepper oleoresin using a positive ESI-mode LC-QToF and ICP-mass spectroscopy by Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth

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Efficient extraction of antioxidants from Vernonia cinerea leaves: Comparing response surface methodology and artificial neural network by Alara, Oluwaseun Ruth, Nour, A. H., Afolabi, Haruna Kolawole, Olalere, Olusegun Abayomi

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Synergistic intermittent heating and energy intensification of scale-up parameters in an optimized microwave extraction process by Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth

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Evaluation of optimization parameters in microwave reflux extraction of piperine-oleoresin from black pepper (Piper nigrum) by Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth