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    Chronic consumption of an inositol-enriched beverage ameliorates endothelial dysfunction and oxidative stress in type 2 diabetes

    Chronic consumption of an inositol-enriched beverage ameliorates endothelial dysfunction and oxidative stress in type 2 diabetes by Antonio Hernández-Mijares, Celia Bañuls, Susana Rovira-Llopis, Ángeles Álvarez, Samuel Orden, Olalla Rubio-Puchol, Víctor M. Víctor, Milagros Rocha

    Published 2015-10-01
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    Article

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