Chitosan-Bidens pilosa Extract-Based Coating with Enhanced Free Radical Scavenging, Antifungal, and Water Barrier Properties: Metabolite Profiling, Film Characterization, and Raspb... by Kwanele A. Nxumalo, Olaniyi A. Fawole

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Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review by Jerry O. Adeyemi, Olaniyi A. Fawole

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Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits by Zaharan Hussein, Olaniyi A. Fawole, Umezuruike Linus Opara

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Valorisation of pomegranate processing waste for the synthesis of ZnO nanoparticles: antioxidant and antimicrobial properties against food pathogens by Tshiamo B Leta, Jerry O Adeyemi, Olaniyi A Fawole

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Classification of ‘Granny Smith’ apples with different levels of superficial scald severity based on targeted metabolites and discriminant analysis by Asanda Mditshwa, Olaniyi A Fawole, Filicity Vries, Kobus van der Merwe, Elke Crouch, Umezuruike Linus Opara

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Southern African indigenous fruits and their byproducts: Prospects as food antioxidants by Trust M. Pfukwa, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Olaniyi A. Fawole, Marena Manley, Cletos Mapiye

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The Implication of Chemotypic Variation on the Anti-Oxidant and Anti-Cancer Activities of <i>Sutherlandia frutescens</i> (L.) R.Br. (Fabaceae) from Different Geographic Locations by Samkele Zonyane, Olaniyi A. Fawole, Chris la Grange, Maria A. Stander, Umezuruike L. Opara, Nokwanda P. Makunga

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Applications of Cytokinins in Horticultural Fruit Crops: Trends and Future Prospects by Adeyemi O. Aremu, Olaniyi A. Fawole, Nokwanda P. Makunga, Nqobile A. Masondo, Mack Moyo, Nana M. D. Buthelezi, Stephen O. Amoo, Lukáš Spíchal, Karel Doležal

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