Effect of Poor Handling on the Nutritional Composition of Some Imported Frozen Fishes in Nigeria by Olaniyi Alaba Olopade

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Stock Assessment of The African Moony Fish (Monodactylus Sebae) (Cuvier, 1829) in The New Calabar, Nigeria by olaniyi alaba Olopade

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Distribution and abundance of cichlids in the New Calabar River, Nigeria by Olaniyi Alaba Olopade, Henry Eyina Dienye

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Roles of Eco-labeling in Fisheries Conservation and Sustainability by Olaniyi Alaba Olopade, Henry E. Dienye

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Growth pattern of three species of Mullets (Pisces: Mugilidae) in Sombreior River, Rivers State, Niger Delta, Nigeria by Henry Eyina Dienye, Olaniyi Alaba Olopade

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Estimation of Length-Weight Relationship and Proximate Composition of Catfish (Clarias gariepinus Burchell, 1822) from Two Different Culture Facilities by Olaniyi Alaba Olopade, Mercy Gbaramana, Nenibarini Zabbey

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Fish catch composition of selected small scale fishing gears used in the Bonny River, Rivers State, Nigeria by Olaniyi Alaba Olopade, Nkuene Gbenekanu Sinclair, Henry Dienye

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HAEMATOLOGICAL PROFILE OF CATFISH (CLARIAS GARIEPINUS BURCHELL, 1822) FOLLOWING THE STRESS ASSOCIATED WITH TRANSPORTATION AND HANDLING IN THE MARKET by Olaniyi Alaba OLOPADE, Henry Eyina DIENYE, Kingsley Kenechukwu AGBO

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Biometric Indices and Condition factors of Pomadasys jubelini (Cuvier, 1830) from Obuama Creek, Nigeria by Olaniyi Alaba Olopade, Henry Eyina Dienye, Cynthia Chigazu Okonkwo

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EFFECTS OF SMOKING PROCESSES ON THE NUTRITIONAL VALUE OF CULTURED CATFISH (CLARIAS GARIEPINUS) by Olaniyi Alaba OLOPADE, Henry Eyina DIENYE, Glory Chimburuoma DENSON, Vivian Chiemela ONYEKWERE

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