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Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits by Ganiyu Oboh, Ayokunle O. Ademosun, Margareth Akinleye, Olasunkanmi S. Omojokun, Aline A. Boligon, Margareth L. Athayde
Published 2015-06-01
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